Spicy potatoes with fried wild mushrooms and onions, baked in the oven under the crust of a mixture of breadcrumbs and cheese. Potatoes with mushrooms from the oven are many people’s favorite dish. Try this option as well. Now autumn is the season for a variety of wild mushroom dishes, hearty, fragrant and delicious.
Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
Everyone’s favorite combination of potatoes and mushrooms in a slightly different version. Tender chicken marinated in lemon juice with herbs, accompanied by fragrant potatoes and mushrooms. Neither reduce nor add is a win-win option to please your loved ones.
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I offer a recipe for chicken fried in a frying pan with rosemary, garlic, lemon juice, and then baked until cooked in the oven with potatoes and mushrooms.
I invite all lovers of lean dishes to cook delicious bulgur with mushrooms together with me. Thanks to the vegetables and spices that are used in the preparation, the dish turns out to be extremely fragrant, juicy and satisfying. And even a beginner in cooking can cook it. I’m sure your loved ones will appreciate it!
