Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it is extremely tasty and healthy! Serve as a salad, or you can serve it as an independent dish.
Very tasty, cooked the night before, and in the morning we fry bread in a toaster, on top of the dough, and that’s it, breakfast is ready! Sour cream can be replaced with heavy cream.
It turns out very tasty meat with vegetables and mushrooms in an excellent sauce. Soy sauce gives the dish a “Chinese” tint. A beautiful and simple dish, which is not a shame to treat guests.
