Many people have probably noticed that grilled or steamed salmon still dries up sometimes. And you always want to pour sauce on them… And I offer you a dish in which the fish will be incredibly juicy!
Hi! Today I came to you with a fantastically delicious pea gratin. My husband moaned, mumbled and purred with pleasure, and it’s hard to surprise him – believe me – after my daily new experiments in the kitchen. Simple pea supplements, easy to prepare, available by product – that’s how I can describe this gratin… Come, try to cook and please your loved ones!
From hearty lentils and spicy mushroom salad. It turned out very tasty. My husband likes lentils with rice and onions fried in olive oil, and this time there were mushrooms.
As you know, there are a lot of fresh vegetables in autumn. I want to cook everything fresh and not miss anything. That’s why I want to offer Julien a light dinner. A very tasty and light dish.
My attitude to this salad is already indicated in the title. It’s as if all the ingredients except one are perfectly combined. But it is the mushrooms that give this salad a unique taste.
Gai Lan – in China, this is the name of a plant that looks and tastes very similar to broccoli. I liked this dish for its versatility. You can eat it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help make it delicious, and a large amount of vitamins, fiber will be an argument in favor of the fact that such a salad should be prepared more often.
