Best Food Recipes 2023 Step by Step with Pictures
This recipe is about how I cook pork chops. Everyone probably has their own recipe and their own little tricks. So, I have my own! Come and find out! Maybe there are recipes for chops in something similar. The chops are very juicy, fragrant, delicious. The perfect pair for them today I will cook from cabbage baked in the oven. Not stewed, not fried, but baked and only one cabbage with spices without any vegetable additives to it.
Dear friends, I want to present to your attention a recipe for a very fragrant and no less delicious dish – pork neck baked in a sleeve with French mustard. The neck is the most tender and juicy part of pork, which is ideal for baking in the oven. Especially juicy and fragrant is the pork neck in the sleeve stuffed with marinade. Due to the fact that pork is baked in a sleeve, it is cooked in its own juice and is not over-dried. The meat turns out juicy and incredibly tasty both hot and cold, especially well suited for making sandwiches. Be sure to try in practice the recipe for cooking pork neck in a sleeve in a special marinade based on French mustard — it’s very tasty!
I have long loved recipes that can be prepared in advance, and by that time you will put a minimum of effort and the dish will be ready. I have more time on weekends than on weekdays, so I pickled my thighs for dinner on Monday. They are prepared instantly. Well, the bird is supposed to be served as a side dish.
I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and almost everything else. It was not only interesting, but also delicious, despite the doubts that arose at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add the same to the meat sauce, in addition to soy sauce, for example, honey. Everything is in perfect harmony. It’s the same “song” here. You can add the amount of jam to your liking. It’s worth a try.
I offer you a very delicious fresh salad. This is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions add piquancy to the salad. It looks beautiful and bright on a festive table. But we often cook it on weekdays. It is prepared quickly and from available products.
A beautiful, healthy, hearty salad with baked mackerel in foil with aromatic herbs, garlic and lemon juice. Baked mackerel, disassembled into pieces, mixed with soft cheese. Served in a salad with assorted vegetables and eggs. The salad is seasoned with a spicy dressing. Suitable for every day, as well as decorate the festive table.
