Turkey pastrami according to this recipe is soft, tender, juicy and flavorful. It can be served as a slice on a festive table, for Breakfast on sandwiches or as an addition to a salad and is very convenient to take on a picnic.
Everyone has faced a situation when you come to a picnic and you want to have something to eat while waiting for a barbecue or barbecue. These puffs will help you out.
Pepper stuffed with Turkey and baked in foil is delicious, healthy and dietary. You can cook at home and take with you on a picnic, or you can bake on coals or grill in nature. The recipe is universal, like a cold appetizer or a hot dish.
You were caught off guard by a call: “in the Evening we will come to visit…”, and you need to urgently build a snack. That’s when this recipe will come to the rescue. Microwave is now in every home, so we will use all its functions, not just heating and fast defrosting. 10 minutes of your time and an hour or two in the refrigerator. There are similar recipes on the site, but only similar ones…
I present to your attention a variation of Dijon mustard, because there is no such thing as little mustard) This sweet and sour mustard made only from whole grains will enrich the taste of any dish, be it meat, sandwiches or sauce.
Salad of young summer vegetables and herbs. The salad is green tops from radishes, crunchy cucumbers short-fruited pupyrchatye from the garden, juicy onions. Young boiled potatoes make the salad filling. Of course, the salad will be seasoned with a spicy dressing.
The salad is very tasty, not troublesome and not expensive for products. P.S.: the Weight of the products is specified in the purified form, because the concept of “average” is different for everyone, respectively, and it will affect the taste.
Easter holidays are long, feasts are frequent, but I don’t want to repeat the same snacks. The hostess is always pleased to hear “Wow! How beautiful!”, “Delicious and unusual!”. I suggest you take this recipe for a note. Fast, delicious, beautiful, festive.
