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Best Food Recipes 2023 Step by Step with Pictures

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Nutmeg


Nutmeg is the seed of nutmeg, a tropical evergreen tree. Grows up to 12 meters, lives up to the 1st century. The fruits resemble an apricot in shape and size. If you break the yellow pulp, a bone is found inside, the core of which goes to the production of spices.

What is the taste and smell of Nutmeg?

The spice has a tart sweet aroma. It is very stable, so it is recommended to have a separate dish for grinding whole kernels. It tastes hot and spicy, astringent.

How to Get Nutmeg Seasoning?

When the nutmeg fruit ripens, it bursts and its bone is exposed. On top it is covered with a thin skin – macis. First, the bones are dried in the sun to separate the film, which is later also ground and used as a spice. Finish drying over a wood fire.
Then the bones are split to get the core. Nutmeg is sold whole or ground into powder.

How to Use Nutmeg Seasoning?


Powdered nutmeg is added to the food. Professional chefs prefer to keep whole kernels in the kitchen, which are ground on a grater just before seasoning the dish. So the spice preserves the taste and smell as much as possible.

How to Choose Nutmeg?

To assess the quality of the spice, you should pour it in a thin layer on a white sheet of paper, press another sheet on top and look at the result. The presence of large solid inclusions indicates the presence of shells and other plant waste in the seasoning. The color should be uniformly brown, gray-green shades indicate poor product quality. The sour taste indicates the addition of nutmeg fruit pulp to the spice.

What dishes Can Nutmeg be Added to?


The universal aroma of spice will emphasize the taste of a wide variety of dishes. It is added to desserts: jams, pastries, puddings, sweets. Especially successfully complements the natural taste of cottage cheese and cheeses.

Traditionally, spices are used for the preparation of alcoholic and non-alcoholic beverages. There are lovers of tea and coffee with ground nutmeg, it is indispensable in mulled wine and ale.

In Oriental cuisine, they are seasoned with rice, meat and fish dishes. Europeans like to add nutmeg to sauces and salads, mushrooms and vegetables.

In the culinary industry, this seasoning is used in the manufacture of sausages, canned fish and meat, chocolate and cheese, ketchup and mustard.

When using nutmeg, chefs are advised to focus on their own taste and consistency of the dish. The spice emphasizes the tenderness and lightness of purees, pates, souffles, sauces.

When and How Much to Add?


In the dough, nutmeg is added during kneading. For other dishes, it is recommended to pour the spice at the end of cooking, otherwise it will be bitter.

To avoid toxic effects, the amount of seasoning should not exceed 0.1 g per serving of the product.

How to Replace Nutmeg?

The unique taste of nutmeg is difficult to replace with anything. If it is not, it is better to simply exclude it from the list of ingredients. In some cases, you can try to experiment and replace the spice with cardamom, freshly ground allspice or a pinch of curry.

Combination with other Spices

Cinnamon, ginger, cardamom, cloves, pepper, bay leaf, suneli hops are most harmoniously combined with nutmeg.

Food Recipes Hub > Nutmeg > Page 2

Chicken “Jamaica Jerk” in a Wood-Burning Oven Recipe

April 3, 2021April 3, 2021 | By Editor

This is my second recipe with the Jamaica Jerk marinade – the first was pork. Let me remind you that it is based on a combination of herbs, soy sauce and spices such as nutmeg, cinnamon, cloves and cayenne pepper. For chicken, the spice composition is slightly different, but the main components remain unchanged.

       
Tagged in : Chicken Dishes Recipes Grilled Dishes Recipes Hot Dish Recipes

Apple Chutney with Red Onion Recipe

April 2, 2021April 2, 2021 | By Editor

I want to offer you a spicy apple sauce with a bouquet of different spices, which goes well with pork and fish. You can serve it with vegetables or just with rice. Very tasty with salted cheese, chicken sandwich or hamburger.

       
Tagged in : Meat Sauce Recipes Sausage Salad Recipes

Chocolate Cake with Cherries, Nuts and Spices Recipe

March 25, 2021March 25, 2021 | By Editor

Pictures do not convey this unique taste and aroma. Chocolate cake with cherries, nuts and spices – a simple recipe for a delicious cake for tea with cocoa and chocolate. Try to bake this incredibly delicious and quick to prepare pie in the oven.

       
Tagged in : Baking Dishes Recipes Cakes Dish Recipes Different Desserts Recipes

Creamy Souffle with Bechamel Sauce Recipe

March 12, 2021March 12, 2021 | By Editor

A soft, airy souffle made with bechamel sauce and cream cheese.

       
Tagged in : Eggs Snacks Recipes

Raw Pumpkin Salad with Apple Recipe

March 5, 2021April 10, 2023 | By Creator

This salad can be used for breakfast or as a dessert with various dressings – or without dressings at all (as I often do). Pumpkin and apple can be sliced (as I describe) or grated.

       
Tagged in : Vegetable Salad Dishes Recipes

Potato Salad with Cheese Recipe

February 19, 2021April 10, 2023 | By Creator

Another recipe for a hearty salad with potatoes and fragrant maasdam cheese. A great combination of tastes, I can tell you.

       
Tagged in : Cheese Salads Recipes

Potato Roll with Mushrooms and Cheese Recipe

January 31, 2021January 31, 2021 | By Editor

A delicious roll with mushrooms and melted cheese can also be served on a festive table, there will be no strength to refuse such a dish. It is good both cold and hot.

       
Tagged in : Roll Snacks Recipes Vegetable Dishes Vegetable Snacks Recipes

Oven baked Turkey Fillet with Potatoes Recipe

January 30, 2021January 30, 2021 | By Editor

I want to offer you my own version of a turkey baked with filling and garnish in the oven at the same time. This dish can also be served on a festive table.

       
Tagged in : Hot Dish Recipes Meat Dishes Recipe Turkey Hot Dish Ideas

Baked Pumpkin with Dried Fruits Recipe

January 29, 2021April 10, 2023 | By Creator

Baked spicy pumpkin with dried fruits and cottage cheese is a very tasty addition to breakfast or a light dinner, but it can also exist as an independent dish. The beauty is that for this recipe, the pumpkin does not need to be cleaned, this is also our baking dish.

       
Tagged in : Vegetable Snacks Recipes

Home-Cooked Pork in the Oven Recipe

December 26, 2020December 26, 2020 | By Editor

A simple recipe for very tender, juicy and delicious boiled pork in the oven. And all you need is good meat, fragrant spices and a desire to please your family with a delicious dish.

       
Tagged in : Meat Snacks Recipes

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