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 Raw Pumpkin Salad with Apple Recipe
This salad can be used for breakfast or as a dessert with various dressings - or without dressings at all (as I often do). Pumpkin and apple can be sliced (as I describe) or grated.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
  • 100 gram Nutmeg (I take the nutmeg pumpkin, because it is easy to buy, but you can take any.)
  • 1/2 pieces Apple
  • 1 tbsp Lemon juice
  • 1 tsp Honey
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
  • 100 gram Nutmeg (I take the nutmeg pumpkin, because it is easy to buy, but you can take any.)
  • 1/2 pieces Apple
  • 1 tbsp Lemon juice
  • 1 tsp Honey
Instructions
  1. We take a pumpkin and cut off a suitable piece from it.
    We take a pumpkin and cut off a suitable piece from it.
  2. A whole cup of zucchini with nuts is a lot, so I take half.
    A whole cup of zucchini with nuts is a lot, so I take half.
  3. Cut the pumpkin into pieces like straws about 1 cm thick.
    Cut the pumpkin into pieces like straws about 1 cm thick.
  4. And cut into squares of 1 cm by 1 cm by 1-2 mm (to make it easier to chew).
    And cut into squares of 1 cm by 1 cm by 1-2 mm (to make it easier to chew).
  5. Peel the apple and cut it into small thin pieces (to match the pumpkin pieces).
    Peel the apple and cut it into small thin pieces (to match the pumpkin pieces).
  6. Mix the pumpkin with the apple. If desired, prepare the dressing by mixing lemon juice with honey, and pour over the salad. You can add cinnamon or other spices to taste.
    Mix the pumpkin with the apple. If desired, prepare the dressing by mixing lemon juice with honey, and pour over the salad. You can add cinnamon or other spices to taste.
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