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Print Recipe
Raw Pumpkin Salad with Apple Recipe
This salad can be used for breakfast or as a dessert and use various dressings - or without dressings at all (as I often do). Pumpkin and apple can be cut (as I describe) or grated.
Instructions
  1. We take a pumpkin and cut off a suitable piece from it.
    We take a pumpkin and cut off a suitable piece from it.
  2. A whole mug of butternut squash is a lot, so I take half of it.
    A whole mug of butternut squash is a lot, so I take half of it.
  3. We cut the pumpkin into pieces like straws with a thickness of about 1 cm.
    We cut the pumpkin into pieces like straws with a thickness of about 1 cm.
  4. And cut into squares of 1 cm by 1 cm by 1-2 mm (to make it easier to chew).
    And cut into squares of 1 cm by 1 cm by 1-2 mm (to make it easier to chew).
  5. Peel the apple and cut it into small thin pieces (to match the pieces of pumpkin).
    Peel the apple and cut it into small thin pieces (to match the pieces of pumpkin).
  6. Mix the pumpkin with the apple. If desired, make a dressing by mixing lemon juice with honey and pour over the salad. You can add cinnamon, or other spices to taste.
    Mix the pumpkin with the apple. If desired, make a dressing by mixing lemon juice with honey and pour over the salad. You can add cinnamon, or other spices to taste.

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