We have such a cold, rain and wind outside today, as if it’s not May in the yard, but just some kind of October. I decided to cheer up with a delicious pie with hot tea. It turned out very tasty, and I suggest you, dear cooks, try it.
An integral part of the Easter table is Easter. It is cooked only at Easter, but our family is always ready to eat it. We always cook chocolate, the recipe of which I shared last year, and caramel.
If there are cakes left after Easter, the best way to “give them a second life” is to cook a delicious and quick pudding. A cinnamon-flavored custard and a sweet biscuit just perfectly complement each other.
I suggest cooking a delicious cherry pie with pudding and crumbs. The pie is cooked quickly. Shortbread dough – crunchy nut crumbs, a delicate filling of pudding and cherries.
Hello everyone, I want to share with you a recipe for “Warm vegetable salad!”. Fresh, healthy, delicious, with a hint of roasted nuts salad! For those who adhere to a healthy diet and keep fit!
When I saw this recipe, I immediately fell in love with it! I realized that this combination is probably my favorite! And I was not mistaken! In fact, these are two puddings that are served in layers together. You can also make just one of these puddings – chocolate or vanilla solo. It’s also delicious, but together it’s just a fairy tale!
Hello, dear friends! Do you like to sit in the evening with the whole family over a cup of tea? And next to that was standing in it… tender, cozy, delicious – homemade pie! Easy to prepare, with simple ingredients, but spectacular and stunning taste!
Very tasty fragrant cookies with cherries and balsamic vinegar. I think it will even be interesting for you to try to cook according to this recipe and try this taste.
