Onions in cooking are used in raw, boiled, fried, pickled and salted types. Although to preserve all the useful properties, minimal thermal exposure is recommended. Onions can be both a flavor seasoning for the main dish (and it is combined with meat, fish, rice, potatoes, flour products, cottage cheese, and other vegetables), and the basis of the recipe. Many national cuisines have their own “branded” culinary products, in which onions can be called a key ingredient: French onion soup, British onion pie, etc. There are some culinary tricks that will allow you to cook this product (or a dish based on it) as tasty as possible: If you add a little granulated sugar to the oil during frying, the onions will brown better. So that the chopped onion does not burn during sauteing, before sending it to the frying pan, you should roll the “straw” in flour. Then it will simply acquire a reddish hue. Onions can be added to minced meat not only to improve the taste, but also to extend the shelf life of the meat part. To get rid of onion bitterness in the manufacture of salads, raw onions are slightly scalded with boiling water, and hands and knife are smeared with wet salt.
When choosing onions, preference should be given to dense clean heads, without damage, holes and stains. The sweetness-bitterness of a vegetable depends not only on the variety, but also on the length of daylight in the place of cultivation (southern onions are considered sweeter), the mineral content of the soil, the softness of the climate, the abundance of precipitation, etc. For example, with a large amount of annual precipitation, sulfur is actively washed out of the soil, which creates prerequisites for growing a sweeter vegetable. However, in general, it is believed that white varieties have a stronger flavor and are better suited for filling pies, red and purple ones have a sweet taste and are well combined in salads and marinades, and the Spanish variety is softer and sweeter, as well as onions with yellow–brown husks are better suited for frying.
A bran bun with a natural Turkey cutlet and an original decoration in the form of physalis is a great option for a picnic! Delicious and nutritious – very wonderful! Physalis can be replaced with cherry tomatoes.
Pepper stuffed with Turkey and baked in foil is delicious, healthy and dietary. You can cook at home and take with you on a picnic, or you can bake on coals or grill in nature. The recipe is universal, like a cold appetizer or a hot dish.
Stewed meat with potatoes is a familiar dish of home cooking. A very simple dish that is almost impossible to spoil. You can prepare the dish both at home and in the open air. It turns out very tasty and flavorful.
Appetite comes with eating…, eternal truth! And if we have children with us on a picnic, this is confirmed for sure! They are constantly chewing something, trying, crunching… So we will take care of a snack in advance, prepare hearty, delicious pancakes with fried Turkey and vegetables, with herbs and slices of mushrooms. Recommend.
Pork liver pate with white pepper and nutmeg. Hello everyone This is a pork liver appetizer. Even if you don’t like liver, pate from it, I think many will like it.
This version of shish kebab is suitable for cooking in the oven. After all, picnics can be not only in nature. But also at home, for example, on the balcony or on the carpet in front of the TV. If you suddenly want a barbecue at home – this simple recipe will always help out!
In America, such a picnic dish as sandwiches or burgers with torn meat is very popular. Pork was originally used for cooking. It was stewed with spices for a long time until the meat was tender and soft and easily divided into fibers with forks. Recently, such Turkey sandwiches have become popular, since Turkey meat is more dietetic.
Juicy, tasty, spicy liver surrounded by juicy vegetables! With pasta or mashed potatoes, both lunch and dinner are wonderful! Garlic and spices will add a spice to the sensation and your household will ask for more!
Peking cabbage lasagna with bacon, cook very quickly and with simple ingredients. Bacon can be replaced with minced meat, or you can do without meat products, it also turns out very tasty. Try to cook this lasagna, you will not be disappointed! Bon Appetit!
