Best Food Recipes With Onion 2024 - Step by Step with Pictures

Onion

Onions in cooking are used in raw, boiled, fried, pickled and salted types. Although to preserve all the useful properties, minimal thermal exposure is recommended. Onions can be both a flavor seasoning for the main dish (and it is combined with meat, fish, rice, potatoes, flour products, cottage cheese, and other vegetables), and the basis of the recipe. Many national cuisines have their own “branded” culinary products, in which onions can be called a key ingredient: French onion soup, British onion pie, etc. There are some culinary tricks that will allow you to cook this product (or a dish based on it) as tasty as possible: If you add a little granulated sugar to the oil during frying, the onions will brown better. So that the chopped onion does not burn during sauteing, before sending it to the frying pan, you should roll the “straw” in flour. Then it will simply acquire a reddish hue. Onions can be added to minced meat not only to improve the taste, but also to extend the shelf life of the meat part. To get rid of onion bitterness in the manufacture of salads, raw onions are slightly scalded with boiling water, and hands and knife are smeared with wet salt.

When choosing onions, preference should be given to dense clean heads, without damage, holes and stains. The sweetness-bitterness of a vegetable depends not only on the variety, but also on the length of daylight in the place of cultivation (southern onions are considered sweeter), the mineral content of the soil, the softness of the climate, the abundance of precipitation, etc. For example, with a large amount of annual precipitation, sulfur is actively washed out of the soil, which creates prerequisites for growing a sweeter vegetable. However, in general, it is believed that white varieties have a stronger flavor and are better suited for filling pies, red and purple ones have a sweet taste and are well combined in salads and marinades, and the Spanish variety is softer and sweeter, as well as onions with yellow–brown husks are better suited for frying.

Sweet Potato Casserole with Vegetables Recipe

October 26, 2021October 26, 2021 | By Editor

Hello everyone! I want to share with you a very simple and delicious recipe. Casserole, can replace a side dish for meat, game, fish, or maybe as an independent dish. The casserole is very satisfying with a crispy crust and soft inside.

Chicken in Iranian Recipe

October 26, 2021October 26, 2021 | By Editor

Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.

Chicken Breasts Stuffed with Mushrooms and Nuts Recipe

October 26, 2021October 26, 2021 | By Editor

A dish, as the main one, on your dining table. Juicy and tender breast with a spicy filling of mushrooms and pine nuts, in my opinion, will appeal to your family.

Stewed Hake with Potatoes in a Slow Cooker Recipe

October 20, 2021October 20, 2021 | By Editor

Stewed hake with potatoes is a recipe for cooking in a slow cooker. A great idea if you want to cook a set dinner in one action.

Meatballs with Quinoa Recipe

October 20, 2021October 20, 2021 | By Editor

Meatballs or in our way meatballs made from minced chicken with quinoa and baked in the oven.

Egg Salad with Avocado Recipe

October 15, 2021December 23, 2022 | By Creator

I will be happy to add this simple, light and delicious salad to my culinary piggy bank. The harmonious combination of products and the speed of cooking is a distinctive feature of this dish. Help yourself!

Pearl barley with Mushrooms and Spinach Recipe

October 15, 2021October 15, 2021 | By Creator

Pearl barley with carrots, mushrooms and spinach will be a delicious side dish for lunch or dinner. Very tasty dish.

Chicken Fillet with Carrots and Pumpkin Recipe

October 12, 2021October 12, 2021 | By Editor

In autumn, many people have a pumpkin on the table. Tender chicken fillet with pumpkin and carrots in cream sauce will be a delicious lunch or dinner. You can serve it with a side dish or just with bread.

Baked Potatoes with Mushrooms Recipe

October 12, 2021October 12, 2021 | By Editor

Spicy potatoes with fried wild mushrooms and onions, baked in the oven under the crust of a mixture of breadcrumbs and cheese. Potatoes with mushrooms from the oven are many people’s favorite dish. Try this option as well. Now autumn is the season for a variety of wild mushroom dishes, hearty, fragrant and delicious.

Potato Bombs with Cheese Recipe

October 12, 2021October 12, 2021 | By Editor

An amazing dish of ordinary potatoes. Scattered like hot cakes. I liked them with coffee. You can make more and then reheat before serving. Or form blanks and fry later when there is time.

Onion

Sweet Potato Casserole with Vegetables Recipe

Chicken in Iranian Recipe

Chicken Breasts Stuffed with Mushrooms and Nuts Recipe

Stewed Hake with Potatoes in a Slow Cooker Recipe

Meatballs with Quinoa Recipe

Egg Salad with Avocado Recipe

Pearl barley with Mushrooms and Spinach Recipe

Chicken Fillet with Carrots and Pumpkin Recipe

Baked Potatoes with Mushrooms Recipe

Potato Bombs with Cheese Recipe

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