A cake from Chef Goland with mascarpone cream. Hello, dear friends! I have a real cookie lit up here (without baking powder and soda). Try to cook and enjoy this dessert.
The delicate texture and light, tart, citrus notes of this wonderful sauce will not leave you indifferent. Perfectly combined with pancakes, ice cream, cupcakes, etc.
Juicy, refreshing salad with a spicy taste, perfectly combined with meat dishes. There will be a wonderful hunger, as a citizen with fresh bread is waiting for dinner.
The invention of the French can be considered salads. Of course, there were several similar dishes before them, but in the end they formed as a separate dish in this country. French salads are distinguished by freshness, elegance and at the same time simplicity. This refreshing and light salad is from this category!
Bright as the sun, sweet and a little tart from the orange peel… A delicious cake for homemade tea will be even tastier the next day after cooking, when it is completely soaked in syrup.
This recipe is a godsend for those who believe that healthy food cannot be delicious! I think that not many people have an appetite for the word “vegetables”, and for nothing. I suggest you take a fresh look at vegetables and cook them… MARMALADE! Everyone who tries it will never guess what it is made of!