Best Food Recipes With Oregano 2024 - Step by Step with Pictures

Oregano

Oregano in cooking is used fresh or dried. Spice is a mandatory component of the mixture of “Provencal herbs”, which also includes:
-rosemary;
-thyme;
-basil;
-sage;
-peppermint;
-marjoram;
-savory.
Oregano goes well with these herbs, together they give the dishes a unique taste and aroma.

What Dishes are Oregano Added to?

Oregano is used in the preparation of meat and chicken dishes, fish and seafood, vegetables and mushrooms, tomato and meat soups. In Italy, chefs often use oregano seasoning for pizza: its delicate aroma and delicate taste perfectly complements tomatoes and cheese.

It is impossible to imagine Italian pasta, lasagna, Greek salad without spices. It is added to casseroles, omelets, drinks (beer, kvass, wine, tea). Oregano can be found in various spicy mixtures designed to improve the taste of sauces, mayonnaise.

When and How Much to Add?

Oregano seasoning should be added to dishes in minimal quantities so as not to drown out the natural taste of products or the aroma of other spices.
When cooking according to the recipe, it should be borne in mind that a tablespoon of fresh oregano contains as much as dried in a teaspoon — about 4 g.
Dry seasoning, like fresh oregano leaves, is advised by professional chefs to add 5-10 minutes before the end of cooking.
Sauces and dressings for salads and desserts with spices are prepared in advance (at least 2 hours in advance) so that they have time to brew.

How to Replace Oregano?

Oregano has an original taste and aroma that is not inherent in other spices. However, if there was no spice at home, it can be replaced in a dish:
-majorana;
-with a mixture of “Provencal herbs”;
-green basil;
-thyme.

Turkey Skewer with Whole Eggplant Recipe

October 2, 2020October 2, 2020 | By Editor

Skewers of fillet of Turkey breast and one piece of eggplant with bacon.

Pasta with Meat Sauce Recipe

September 29, 2020September 29, 2020 | By Editor

Often, pasta with any red meat sauce is called Bolognese, which, of course, is not true. Today I propose to prepare a simple pasta with meat sauce. It differs from Bolognese in the reduced number of products and reduced cooking time – in other words, it is simpler. That does not prevent it from being delicious and attractive.

Meatballs in Tomato Sauce with Cheese Crust Recipe

September 28, 2020September 28, 2020 | By Creator

What to cook from minced meat? Very tasty meat balls and at the same time prepared for – one, two!

“Pizza” of Chicken Fillet with Mushrooms Recipe

September 21, 2020September 21, 2020 | By Editor

Very tasty, tender, dietary snack with a minimum number of products. It is prepared quickly and simply.

Fettuccine Alfredo with Shrimp Recipe

September 21, 2020September 21, 2020 | By Editor

Fettuccine Alfredo (also known as pasta al burro or pasta Bianca) is an ancient and simple pasta recipe first mentioned in the 15th century. The second life was breathed into it, at the beginning of the last century, by the chef Alfredo Di Lelio. Later, the recipe was developed and modernized, especially outside of Italy. The original list of ingredients has been significantly expanded. Today I offer you just such a modernized version of cooking fettuccine Alfredo with shrimp.