There are already enough shakshuka recipes on the site. However, I want to suggest putting a few spices, as well as removing the bell pepper. The use of shakshuka gives room for creativity.
Holidays are always associated with sweet treats: cakes, pastries, cookies… But no less delicious and will delight guests and such cupcakes, with cheese and eggs.
I’m baking mackerel for the first time in my life. And for the first time in my life, I cook fish fillets according to the precepts of the masters of the Japanese outskirts. It turned out interesting, simple, and most importantly – not dry. It seems like you need to worry a lot, but the marinade is easy to prepare when you are preparing a vegetable salad for dinner.
Recently, we have become very fond of Turkey. Thigh fillet rolls are a delicious, easy-to-prepare dish, as they say “both to the feast and to the world”, my fillings are prunes and mushrooms. You can use any side dish, in this recipe – my daughter’s favorite buckwheat porridge.
You can cook with fish, minced meat or, like me, with sausage and bacon. The rest depends on availability. The dough turns out very tasty even without filling.
It turned out delicious bread, fragrant, with a rich and contrasting taste, I added to it, among other things, olives. Indeed, it turned out to be a festive bread!
There is no hurry, you can experiment with the stocks in the refrigerator. I decided to cook turkey fillet, but not simple, but with kiwi, olives and green peas. Here you have both meat and a side dish. It turned out to be an interesting dish, and you can serve it on the Easter table.
