•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheese Snack Cakes Recipe
Holidays are always associated with sweet treats; cakes, pastries, cookies... But no less delicious and will please guests and such cupcakes, with cheese and eggs.
Cook Time 40 minutes
Servings
Ingredients
Dough
Filling
Cook Time 40 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Turn on the oven to warm up. Whisk the yogurt, eggs and vegetable oil.
    Turn on the oven to warm up.
Whisk the yogurt, eggs and vegetable oil.
  2. In a bowl, mix the sifted flour, baking soda, and salt. Mix chopped herbs, mushroom powder, dried (fried) onions. Add the dry mixture to the egg-kefir mixture.
    In a bowl, mix the sifted flour, baking soda, and salt.
Mix chopped herbs, mushroom powder, dried (fried) onions.
Add the dry mixture to the egg-kefir mixture.
  3. Grate the cheese and cut the eggs. Add the cheese, eggs and paprika to the dough.
    Grate the cheese and cut the eggs. Add the cheese, eggs and paprika to the dough.
  4. Mix thoroughly and spread out into 2/3 of the volume.
    Mix thoroughly and spread out into 2/3 of the volume.
  5. Bake at 180-190 degrees for 20-25 minutes, until "a dry splinter".
    Bake at 180-190 degrees for 20-25 minutes, until "a dry splinter".

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of