They are prepared quite simply and quickly, but it requires a lot of oil. Who is too lazy to read – traditionally, at the end of the post there will be the most understandable and short video lasting 2.5 minutes without words. I recommend watching the video for completeness.
I offer you, dear cooks, one of the ways of cooking (baking) chicken. The chicken turns out to be quite juicy and fragrant. The recipe is simple and belongs to the category of fast.
Wonderful cabbage! Spicy, spicy and fragrant. Eat and be surprised that a rather boring and neutral cauliflower can be so temperamental and defiant! Very tasty! To all cauliflower lovers. And at the same time, we will quickly prepare the famous Buffalo sauce.
Manja is a very popular dish in the Balkans. There are many variations of cooking manji. Each hostess prepares this dish according to her taste. I suggest you cook one of the options for a lean Balkan soup called “Manja”. The dish is simple and delicious.
Not fast, but a very tasty dish that is not ashamed to serve on a festive table. Although, why not fast, because most of the time it is on the stove, then you can do other things. To heal.
I found a chicken basturma on the website, but with a different set of spices. That’s why I’m publishing my own version. This basturma is not inferior in taste to traditional beef, but it is much softer. It’s not that hard to cook.
