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Print Recipe
Balkan Soup "Manja" Recipe
Manja is a very popular dish in the Balkans. There are many variations of cooking manji. Each hostess prepares this dish to her own taste. I suggest you prepare one of the options of lean Balkan soup called "Manja". The dish is simple and delicious.
Course First Course
Cuisine Croatian
Cook Time 60 minutes
Servings
Ingredients
Course First Course
Cuisine Croatian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, garlic and carrots. Then chop the garlic, and cut the onion and carrot into small cubes. To prepare the soup, I took a pan-roaster with a volume of 3 liters (thank you for the wonderful gift from the cook). Pour olive oil, heat and fry the sliced carrots.
    Peel the onion, garlic and carrots. Then chop the garlic, and cut the onion and carrot into small cubes.
To prepare the soup, I took a pan-roaster with a volume of 3 liters (thank you for the wonderful gift from the cook). Pour olive oil, heat and fry the sliced carrots.
  2. Then add the chopped onion and crushed garlic, fry the vegetables for 5 minutes until Golden. Garlic should give its flavor.
    Then add the chopped onion and crushed garlic, fry the vegetables for 5 minutes until Golden. Garlic should give its flavor.
  3. Add potatoes cut into small cubes to the vegetables, salt to taste, add sweet paprika. Put the potatoes out with the onions and carrots, about 5 minutes.
    Add potatoes cut into small cubes to the vegetables, salt to taste, add sweet paprika. Put the potatoes out with the onions and carrots, about 5 minutes.
  4. Now we fill the stewed vegetables with water (you can use broth). Bring to the boil and cook until the potatoes are ready. If necessary, add salt to taste.
    Now we fill the stewed vegetables with water (you can use broth). Bring to the boil and cook until the potatoes are ready. If necessary, add salt to taste.
  5. I used canned white beans to make Manja soup. As soon as the potatoes are soft, add the white canned beans. Bring everything to a boil.
    I used canned white beans to make Manja soup. As soon as the potatoes are soft, add the white canned beans. Bring everything to a boil.
  6. Add the string beans (I have frozen). Bring the soup to a boil and cook for 5 minutes.
    Add the string beans (I have frozen). Bring the soup to a boil and cook for 5 minutes.
  7. Now you need to add canned tomatoes to the soup. Bring the soup back to the boil and cook for 3 minutes.
    Now you need to add canned tomatoes to the soup. Bring the soup back to the boil and cook for 3 minutes.
  8. At the end of cooking, add 1 tablespoon of horseradish to the soup. Try the soup to taste (add what is missing, usually - it is salt). Bring to a boil and remove from heat.
    At the end of cooking, add 1 tablespoon of horseradish to the soup. Try the soup to taste (add what is missing, usually - it is salt). Bring to a boil and remove from heat.
  9. Balkan soup "Manja" is ready.
    Balkan soup "Manja" is ready.
  10. Serve the soup "Manja", sprinkled with fresh herbs (I have finely chopped: dill, coriander and green onions). Bon Appetit!
    Serve the soup "Manja", sprinkled with fresh herbs (I have finely chopped: dill, coriander and green onions). Bon Appetit!

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