Chicken Roll with Bread Filling and Pesto Recipe

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This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll, take a turkey breast; a smaller chicken will do! The role of the “crust” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the festive table. And, at the same time, in cold form it is suitable as a snack. Pesto sauce makes slicing very attractive and delicious!

Stuffed Chicken Drumsticks in Green Sauce Recipe

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The New Year’s table is always rich in a variety of snacks. I prefer those that are easy to prepare and that can be prepared in advance. Try chicken drumsticks stuffed with nuts and cheese in a bright green pesto sauce. You can cook them in a day or even two, they will become even tastier, completely saturated with flavors and seasonings.

Ravioli with Cottage Cheese Recipe

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Here I will give a recipe for one of the possible fillings for ravioli, the dough for which we prepared earlier. Eggs, cottage cheese and spinach – just imagine how delicious it is! Homemade cottage cheese, in addition, will be an excellent independent snack even on weekdays, even on holidays. Let’s try it!