Very tasty and beautiful eggplant salad. The salad is prepared simply and quickly, and consists of 2 main ingredients: eggplant and tomato. The dressing in this salad with the lemon flavor, because the mayonnaise with the lemon juice. This salad is served to the table immediately after cooking in a warm form.
If you have nothing against semi-smoked sausage, then I suggest you prepare this fresh, flavorful salad, which can become a full-fledged dinner and even decorate the festive table.
Sometimes you don’t want to bother with cooking, from the word at all. But, our condition and reluctance few people care, they need to be fed more than once a day. At such times, I prepare very light, time-consuming dishes, such as chicken drumsticks with rice. The main thing is to cook with inspiration.
Stuffed eggs are the world’s cold appetizer for all times. What to fill the eggs with-this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
I offer a delicious, fragrant and velvety soup with vegetables. A variation of the Turkish dish “Kazarma”, only with a slightly different cooking technique. Fried-because all the ingredients are pre-fried, and then cooked together for a short time.
A simple salad of boiled carrots, fresh green peas with egg and mayonnaise, however, is very delicious, which, I am sure, will diversify your home menu)))
