I love pearl barley, but I usually cook it with fried meat or use it in a marinade. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I must say right away – the dish turns out to be quite satisfying.
Chinese New Year is coming soon. One of the obligatory dishes on the New Year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
A very easy-to-prepare hearty salad. There is no beer in its composition, it is assumed that it is served with beer. But I think a salad without beer is also good!
Our salad is light and simple! The moment is being prepared. In snacks, like in any other, worthy of surprise. A little unconventional, but it turns out delicious! All vegetables are perfectly combined with each other!
There are a huge number of recipes for cabbage salads. And each hostess has its own peculiarities of its preparation. And since on cloudy March days you want freshness and colors, try my bright salad!
