Pea soup is loved by everyone in our family, so when I saw this recipe, and even with my favorite mackerel, I decided to try it at all costs. The soup turned out to be rich, hearty and fragrant.
This recipe contains apples, and the light sweetness that is inherent in the Armenian soup of dried plums, and the aroma of meat. But in general – a wonderful symphony of tastes and aromas and, in my opinion and taste, perfect harmony.
