Tender chicken breast fillet stewed in aromatic spices with zucchini and pearl barley. This is a really simple, satisfying, but healthy dish for every day or for special occasions.
This soup is just right for such dreary, cold, autumn weather, as we have now. Chicken soup with pearl barley, vegetables and mushrooms. Delicious, satisfying, flavorful.
This year we have an abundance of mushrooms. In the markets in buckets of aspen, boletus, dry pears, buttermilk and of course autumn honey mushrooms. In my opinion, this year mushroom preparations will do everything. I offer you, my dear, a recipe for soup from autumn honeydew. Delicious, rich with the smell of forest and wild mushrooms.
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
Rich homemade soup with chicken broth has a rich and balanced taste and a characteristic sourness, which is given by pickled plums and apple. Don’t be afraid to experiment with the first courses.
We really liked this version of the marinade. I always cook pickle with kidneys, but sometimes they are not on sale. Or too lazy to bother with their preparation – it’s troublesome. And I want a pickle. This option turned out to be just a lifesaver. Yes, and it was very tasty.
