I love pearl barley, but I usually cook it with fried meat or use it in a marinade. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I must say right away – the dish turns out to be quite satisfying.
Barley with Chicken and Vegetables Recipe|
This recipe will appeal to all lovers and non-lovers of pearl barley, which is undeservedly bypassed. But it’s so healthy, it has so many vitamins and nutrients that we need. A delicious and satisfying dish, easy to prepare, suitable for lunch and dinner.
Salad with Pearl Barley Recipe|
Lovely culinary women, I suggest you try a wonderful salad for beautiful skin. Cook it for yourself more often – the result will please you.
Pearl Porridge with Mint Recipe|
Tired of the usual porridge? Do you want something new and unusual? Then this fragrant dish is worth your attention!
Tomato Soup with Cod and Barley Recipe|
This is a budget fish dish for home lunch and dinner. Try to cook and enjoy this dish.
The Pearl-Barley Porridge with Squid and Mushrooms Recipe|
Crumbly, simply “pearl barley” porridge with mushrooms and squid is an incredibly tender, tasty and nutritious dish. Many housewives avoid pearl barley, considering it too simple for a delicious dinner or lunch. It is enough to add a couple of ingredients to the pearl porridge, and the dish will sparkle with new bright flavors.
Stuffed Peppers Recipe|
Follow the same recipe. My husband loves stuffed peppers, but his sons only eat stuffing at best. But they love “hedgehogs”! So I decided to cook two dishes at once, almost according to the same recipe and at the same time!
Spring Salad Recipe|
Spring has come, we all want to be beautiful. Lovely culinary women, I suggest you try a wonderful salad for beautiful skin. Cook it for yourself more often – the result will please you.
Soldier’s Kulesh Recipe|
The war, the front, I’m… cooking? The items seem to be difficult to match. Everyone has their own: one in the trench – breadcrumbs soaked in a stream, the other in the office – a delicacy specially brought from the capital by plane… When guns speak, the muses, apparently, must remain silent. Including Colin, the patron saint of chefs. But, as the Russian people say, as you fall, you will drown. In other words, war is war, and lunch is on schedule. And today, when interest in the culinary side of our life has increased dramatically, there is almost no one to tell that a Russian soldier, like two hundred years ago, could cook porridge even with an axe, and his gastronomic savvy was matched by the ability to beat the enemy. This is one of the most widely used recipes during the war. Kulesh is a thick soup or not very thick, but very satisfying porridge.
Pickle Soup without Potatoes Recipe|
There are many different recipes for pickle. I will offer you a rich meat broth without potatoes based on pickles with cucumber pickle and pearl barley, which gives it a unique taste. A great solution for a weekend lunch for the whole family.