I offer you a delicate filling for tartlets and pancakes, which is prepared in just a few minutes. On the eve of the holidays and unexpected guests who have visited you, a reminder of such a wonderful way of serving snacks will be very useful, as well as a stock of tuna cans and packing baskets or crackers for beautiful decoration.
Tartar Azu is stewed meat (beef or veal) with potatoes and pickles, tomatoes. I share with you my baking azu in Tatar. This dish is one of the most favorite.
Like, a real cam is made from meat together with potatoes, I tried it – I didn’t like it. My family has always done without potatoes. I suggest you try our very tasty cooked meat!
Azu is a dish from Tatar cuisine. This dish has always been and remains a favorite in our family. Very easy to prepare. Meat and potatoes turn out juicy, and the light taste of garlic gives piquancy to this yummy.
There are many different recipes for pickle. I will offer you a rich meat broth without potatoes based on pickles with cucumber pickle and pearl barley, which gives it a unique taste. A great solution for a weekend lunch for the whole family.
An easy-to-prepare salad, suitable for both a festive table and unexpected guests, if the meat is boiled in advance. A very good recipe! Depending on which kind of meat is selected, it turns out to have a different taste.
A wonderful salad, perfect for a festive table. The juiciness of rice and beef, the freshness of vegetables. By the way, a great alternative to olivier for those who want variety. We really liked the salad!
