One of my favorite flavors: salty, hearty, a little spicy and quickly cooked. It can be served separately, or as an appetizer to meat, or as a salad, or even as a sauce – in any case, it will give your dinner piquancy, and you – health and beauty.
A hearty and quick-to-prepare salad without meat. I cook it for a long time and initially modified the original recipe for myself, because I love cheese and parsley in salads.
The salad is very easy to prepare, does not require specific products and turns out to be quite satisfying. Perfect for both a festive table and a warm family dinner. The salad has a sweet taste that goes well with pickles.
Lean cuisine is actually delicious food, and it’s easy to cook it! I offer you, my dear cooks, a simple recipe for a delicious salad, you can say lean Olivier, which can be prepared quickly and without much expense!
Today is my mother-in-law’s 80th anniversary. This salad is always on her festive table. Only recently I found out that this is an Estonian salad, my mother-in-law also considers it her signature dish. The taste is very rich and spicy.
My mother and I have been preparing this salad all my childhood. Our family really liked him. Now I am my wife and mother and I also cook this salad. And when parents come to visit, eating this salad, we often remember the times of our childhood.
I must honestly admit that, for example, the standard “Olivier” seems tastier to me, but since you (like me) strive to minimize the cholesterol content in the dish, you will still have to try this version of the salad đŸ™‚
