Print Recipe
 Vegetable Salad "Instant" Recipe
Lean cuisine is actually delicious food, and it's easy to cook it! I offer you, my dear cooks, a simple recipe for a delicious salad, you can say lean Olivier, which can be prepared quickly and without much expense!
Course Dinner Dishes, Lean Food, Special Food Dishes
Cuisine Swedish Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Special Food Dishes
Cuisine Swedish Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare all ingredients.
    Prepare all ingredients.
  2. Cut potatoes, carrots, cucumbers into cubes (you can add more fresh cucumbers, focus on your taste). Finely chop the onion and pour boiling water (so as not to be bitter). Add the beans, having previously filled the cans with beans with all the liquid.Dietary meals.
    Cut potatoes, carrots, cucumbers into cubes (you can add more fresh cucumbers, focus on your taste). Finely chop the onion and pour boiling water (so as not to be bitter). Add the beans, having previously filled the cans with beans with all the liquid.Dietary meals.
  3. Season with low-fat mayonnaise to taste, and our salad is ready!
    Season with low-fat mayonnaise to taste, and our salad is ready!
0 0 votes
Article Rating
       

Related posts:

Instant Noodle Salad Recipe Korean Carrot “Instant” Recipe Vegetable Salad Recipe Vegetable Salad with Beans Recipe Grated Vegetable Salad with Melted Cheese Recipe Fresh Vegetable Salad Recipe Spicy Vegetable Salad Recipe Vegetable Salad “Winter vitamin boom” Recipe Vegetable Salad in Lemon-Ginger Marinade Recipe Vegetable Salad with Courgettes Recipe Vegetable Salad Recipe Fresh Vegetable Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments