This terrine is a cold snack. Often such a snack is prepared on festive tables. I have it so often because my guests just don’t come to me if I don’t have this snack. Therefore, I recommend that you try to cook it. Let your guests be satisfied.
A very tasty terrine that even a novice cook can cook. This wonderful tender and fragrant snack will delight the meat-eaters gathered at the festive table. Thin croutons fried in olive oil, pickled cucumbers, pickled peppers and hot sauce will be an excellent addition to a piece of meat terrine. Pork should be taken with fat to make the terrine juicy.
There are a lot of terrine options on the site, but I really wanted to share this recipe. The minimum amount of ingredients, but thanks to their variety, the terrine turned out to be very tender, juicy and piquant.
Today we have a dish of eggs..! Fish filling and gifts from birds. And who doesn’t like a delicious snack ..??, and continue to have a wonderful time. I have a simple and relaxed recipe. After all, there is nothing more necessary for a snack.
This snack is specific, suitable only for big fans of blue cheese with mold, as they say, “not for the masses.” And if you consider yourself such, then help yourself to health!
Cheese balls and pistachios turn a simple millet porridge “for every day” into a rather unusual, but even more delicious dish. I suggest you diversify your food, which you will like.
Scallops. A very tasty dish that goes well with dry white wine is prepared quickly and easily. A great sauce of fresh basil, lemon, nuts and garlic gives the dish an amazing taste.
