Appetizers of crab sticks and squid in a tortilla. An unusual Mexican snack of crab sticks and squid tentacles in a tortilla. An easy-to-prepare dish that will decorate any festive table and surprise guests. This will diversify the usual and annoying snacks.
This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll, take a turkey breast; a smaller chicken will do! The role of the “crust” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the festive table. And, at the same time, in cold form it is suitable as a snack. Pesto sauce makes slicing very attractive and delicious!
Multiple words with multiple meanings. This is the name of the method of cooking meat on coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking in this way, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with that name! I’m going to cook the ribs in an 18 litre electric cabinet with heating elements on top and bottom that I can handle. You can cook them in a regular oven, it just takes longer than I spent. Marinate them, and then bake them in a clay mold. Such ribs are not ashamed to serve on a festive table, including New Year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
I read that it is good to cook vegetable dishes for the upcoming New Year. And corn for next year’s hostess is a real treat! So I decided to make this vegetable roll from pita bread. And if you use vegetarian mayonnaise, then such a roll can be eaten by those who observe fasting.
I really enjoyed cooking baked pita bread bags. Today’s version is with cabbage, egg and chicken breast. They cook fast enough, look great, insanely delicious!!! We liked it, try it and you.
Salad of green radish with viburnum and walnuts under a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
