The mousse is very airy and full of bubbles, which makes it light and delicate. The dessert tastes sweet and sour with a honey and nutty aroma, and you can’t feel the taste of cereals. Nuts and fruits can be taken to your liking.
Tasty and healthy, on the eve of frosts and colds, stock up on vitamins. And there are a lot of them here… It’s a dessert, but so versatile, perfect for a roast duck, an “ideal union”, a walk in France…
In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.
All you need for this recipe is a simple set of products, which, according to our times, is quite affordable in price, a good mood and a masterpiece of delicious liver dish will please the whole family.
On long autumn evenings, I just want to drink a cup of tea with something sweet and delicious). For my household, I decided to bake apple muffins, with the addition of plums and berries – they turned out very fragrant, soft and sooo delicious cupcakes! And these muffins on oat milk are solid benefits and no remorse about the cake eaten over a cup of tea!
