Tender and soft pancakes combined with hot sauce, vegetable filling and pomegranate jelly will decorate your table. The filling is the simplest and most inexpensive, but you can diversify it according to your taste and desire. You can add pickles, mushrooms, herbs or cheese.
Duck meat is quite peculiar, with a peculiar aroma and interesting taste. Therefore, it is not necessary to score it, it is only necessary to shade them. A mixture of pepper and salt, pomegranate juice – this is more than enough. Especially with duck, I will serve quince with pomegranate-plum sauce. Perfect tandem, help yourself.
Tasty and healthy, on the eve of frosts and colds, stock up on vitamins. And there are a lot of them here… It’s a dessert, but so versatile, perfect for a roast duck, an “ideal union”, a walk in France…
Red and bright as autumn, the cupcake turns out to be beautiful and warm to the taste… with fragrant pomegranate powder and persimmon cream. On a cool day, it will decorate any tea party. To heal.
Tender chicken, fragrant and delicious sauce – and all this in combination with white rice, seasoned with cilantro and pomegranate… I really liked this dish, I strongly recommend you to cook it!
Walnuts are an integral part of a huge number of Georgian dishes, they give a special piquancy and brightness.. And if you love lobio, then this salad is definitely worth a try to get acquainted with a new, interesting and unusual taste.. A scattering of pomegranate gives the dish juiciness and conviviality.
