Meat rolls are always a welcome snack on the table. The holidays are coming, and we will prepare for them. I have a roll with a simple vegetable filling. Vegetables and pickled cucumber make the roll piquant, juicy and rich in taste, the presence of beetroot attracts attention, beautiful and appetizing. I made several rolls with different fillings, and this one, with beetroot, was eaten first.
Tender pork tenderloin will become even tastier if it is fried and covered with glaze in port wine. A spicy side dish of diced beetroot is cooked for no more than half an hour. And all together is a festive dish that can be served not only to the New Year’s table.
A very worthy festive dish that deserves attention. Fragrant spicy meat cooked according to this recipe turns out juicy and surprisingly tasty! Yes, and also – a cool side dish of hot potatoes from me as a gift, in just 10 minutes!
This pork turns out to be very tender and juicy. Moderately salty and with a subtle aroma of Bulgarian pepper. When sliced, it is obtained with a scattering of red sparks from the pepper sauce made from Lecho.
We brought the recipe of this dish from Siberia, where we lived for 10 years. I tried several options: beef, fish and chicken, but I like this one the most.
Under such an original name, I saw this snack on the Internet. It’s even strange: why do men need such privileges? I think women will like this dish too. As always, I made adjustments to my taste. And now I’m offering it to you. I hope this dish will decorate your New Year’s table. The dish can be served as a hot appetizer or as a second course. It won’t lose its flavor when it cools down.
Pork roll with cranberry sauce is a great meat dish for a holiday. Cranberry sauce gives a special piquant taste. You can serve the roll both hot and cold.
