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Print Recipe
Pricked Baked Pork Recipe
This pork is very tender and juicy. Moderately salty and with a subtle aroma of bell pepper. When cut, it is obtained with a scattering of red specks from a pepper sauce made from Lecho.
Cook Time 150 minutes
Servings
Ingredients
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for cooking pricked baked pork. Wash the meat and dry it very well with a paper towel.
    Prepare all the necessary ingredients for cooking pricked baked pork. Wash the meat and dry it very well with a paper towel.
  2. Put the Lecho in a bowl and punch with a blender until smooth.
    Put the Lecho in a bowl and punch with a blender until smooth.
  3. RUB the mass through a fine sieve.
    RUB the mass through a fine sieve.
  4. Now we will make our pricked pork. To do this, we will need a special syringe, if you do not have one, buy it, you will not regret it. Fill the syringe with the mass and squirt our meat. If your piece is not thick, do it along the piece. If thick, then from top to bottom.
    Now we will make our pricked pork. To do this, we will need a special syringe, if you do not have one, buy it, you will not regret it. Fill the syringe with the mass and squirt our meat. If your piece is not thick, do it along the piece. If thick, then from top to bottom.
  5. Put the pork in a bowl, grease with the remaining pepper mass, salt and pepper. Cover and put in the refrigerator for one day.
    Put the pork in a bowl, grease with the remaining pepper mass, salt and pepper. Cover and put in the refrigerator for one day.
  6. Take a large piece of foil and lubricate with oil. Put the pork and add the remaining sauce.
    Take a large piece of foil and lubricate with oil. Put the pork and add the remaining sauce.
  7. Tightly wrap the meat in foil and put it in a baking dish. Pour a little water into the mold so that the meat does not burn immediately.
    Tightly wrap the meat in foil and put it in a baking dish. Pour a little water into the mold so that the meat does not burn immediately.
  8. We bake our pork for one hour, until cooked at a temperature of 180 degrees. Take out and let the meat rest for 10 minutes, so that the meat remains juicy.
    We bake our pork for one hour, until cooked at a temperature of 180 degrees. Take out and let the meat rest for 10 minutes, so that the meat remains juicy.
  9. This pork can be served hot with any side dish, or cold as a snack. Bon appetit.
    This pork can be served hot with any side dish, or cold as a snack. Bon appetit.

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