Juicy, fragrant, soft meat, cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced – it’s true! By the way, the side dish to match the meat is very tasty!
It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal even to the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and seasonings, makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because it can be eaten both hot and cold!
Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have “eggplant saute in Hungarian”. Instead of pork, you can use other meat, such as beef or chicken.
Dear friends, I want to offer you a juicy, fragrant, appetizing dish that will undoubtedly decorate your table for New Year, Christmas and family celebrations! Cooking is not difficult at all, but the result is excellent!!!
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
Something hot is always served at the New Year’s table. I offer you a delicious version of cooking festive meat. It turns out very fragrant and beautiful.
Cutlets, the filling for which I will cook in a food processor from pork ham with a small amount of fat, with the addition of white breadcrumbs and mustard to the dough. Airy, tender, thanks to the fact that I ground the meat into minced meat in a combine on a pulsating mode. For a festive serving, I will beautifully fry them in strips in a grill pan.
