Soup with seaweed and white beans, cooked in fish broth. Rich and bright taste. Suitable for fast days when fish is allowed. The recipe is useful on normal days, in addition to lean ones.
Lean spicy soup with red rice, vegetables and corn. The beginning of Lent. Let’s diversify our lean menu. Today I will offer you a soup that will replace meat and fish soups at this time. Healthy, bright, delicious!
Canned vegetable mix “Mexico” with red beans, corn and sweet pepper in tomato sauce is an excellent choice for those housewives who need to feed their family quickly and nutritiously. Having a jar of this mixture in the pantry, you can cook a full-fledged soup for lunch in half an hour.
In my opinion, everyone likes mashed soups. Delicate in consistency, with a bright taste, quick to prepare, they will always be useful on the family table.
This soup, rather, can be attributed to winter warming soups. But now we don’t have a particularly warm spring, it’s 12 o’clock at night. It snowed again yesterday. I suggest you reheat this soup, it is delicious, hearty, fragrant.
Soup-stew with an abundance of products – wild mushrooms and potatoes, cherry and fried meat, red canned beans in tomato sauce and an abundance of greens. To heal.
What can a woman cook from potatoes, carrots, onions and meat? I am sure you will answer this question without hesitation, because each of us probably prepares such combinations once a week. But the Chinese hostess will prepare a surprisingly delicious salad from these banal products in 15 minutes, which translates from Chinese as “Black Dragon”. And I assure you, you will be surprised by its excellent taste, completely different from what we are used to cooking from such a set of products!
Vegetables: sweet potatoes; turnips; potatoes; onions; carrots and red beans in tomato, stewed with pork. A hearty, rich, bright and very tasty hot dish, despite the fact that it is prepared quite simply and quickly. Any beginner in cooking can handle this dish.
Potato salad from the treasury of Mediterranean cuisine. Cold potato salads are also very popular in German cuisine. This salad will be very good as a side dish on hot summer days, for picnics, kebabs and for serving. All its greatness is also in the fact that you can prepare it in advance and feel free to go on the road, during the journey the salad will have time to marinate well.