In fact, the salad is very famous and, one might say, even somewhat fed up already. I usually eat it only with mayonnaise, but when a friend gave it to me with another dressing, the salad seemed much tastier and more tender to me.
Briam is a vegetable stew baked with feta. I brought the recipe for this stew from Greece a few years ago, since then I have been cooking regularly. This time I decided to experiment and put it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns out crispy and soft, the vegetables are juicy and rich, feta gives the dish a zest. The dish turns out to be quite low-calorie and healthy. The dough is in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.
Red fish soup with cheese balls. I offer you a recipe for red fish soup and cheese balls. Very tasty, rich in taste. Soup can be prepared with or without potatoes.
I made this sauce for the first time and fell in love with it from the first spoonful. Potatoes are the main component of the sauce, giving it velvety, garlic-soy sauce – sharpness and piquancy.
I suggest you try the meat soup of red lentils and cabbage. Meat can be used any of your choice. A variant of the beef pulp recipe. The soup turns out to be very fragrant, thick, rich and warming.
