I offer you another version of lentil soup with pumpkin. There are several of their websites, and they are all so different! But this combination – lentils and pumpkin – is so successful that, I think, the following variations will be born further. I came up with this particular version of lentil-pumpkin soup myself.
I love this light and delicious soup of canned tuna and tomatoes. Just half an hour, and the first course is ready. This recipe often helps me out when I don’t have time at all, but I need to cook something quickly.
I looked at the recipe of this dish from the famous chef, author of cookbooks I. Lazerson. I have made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
There are a lot of borscht recipes on the site, and there is even one in the cauldron. I want to offer an option of cooking on a campfire, which you can cook outdoors or in the country. The amount of absolutely all ingredients you can choose to your taste.
Such a pie has a very interesting dough structure and color. The dough is low-fat, there is no butter and eggs in it. The pie turns out very tasty! Lots of juicy filling and little dough. I advise everyone to cook it!
