The peculiarity of the recipe is that all the ingredients, except greens and sausages, are cut on a carrot grater in Korean, it turns out an elegant straw.
This puree soup has a very delicate, velvety texture and a mild taste. A bright dressing with bulgur, garlic, parsley and soy sauce balances this soup and gives the dish piquancy. Despite its lightness, the soup turns out to be very satisfying.
