I want to offer you a recipe for a great spicy and refreshing soup in the Asian style, with an unusual combination of beetroot with ginger, lemon flavor and the delicate sweetness of coconut milk. Beetroot can be as delicious as you allow yourself to experiment with it. Now imagine that you take the natural sweetness and fantastic color of beetroot and add to it the Oriental flavors of ginger and coconut milk, sprinkle it all with pumpkin seeds and season it with yogurt. It turns out a refreshing, invigorating spring soup-puree, which gives strength and lifts the mood.
Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
Warm salad with pork, vegetables and pears under a spicy dressing! It is great not only as a salad snack, but also as an independent dish, tasty and healthy!
Dear cooks, I offer you an excellent pie, which is very popular in my family. Despite its large size, it never stays for long, disappears right before your eyes. The ingredients are measured in glasses, I have a glass with a volume of 200 ml. The volume of the glass, in principle, is not important, the main thing is to observe the proportions.
The salad is prepared very quickly, simply, but it has an amazing combination of dried tomatoes, mozzarella and seeds! I eat it when I’m on a diet, and not only! Satisfying and not so high in calories! I ate the salad for the first time in a restaurant.
