In the Golden Autumn season, pumpkin is one of my favorite dishes. Yeast cake turns out to be incredibly airy, tender and very tasty with a juicy filling inside.
A very healthy, bright and delicious dish is what is missing in the autumn gray days! And as a bonus – it is quickly and simply prepared, you can choose the filling to your taste endlessly!
The composition of these pancakes includes all healthy vegetables! Delicate, rosy, delicious! Serve with sour cream or white yogurt. Come in, treat me!
Another recipe in the piggy bank of everyone’s favorite chicken with potatoes, a novelty here will be a marinade for chicken – from Borodino bread and garlic, hence the immodest name… I highly recommend it, it’s very tasty. To heal.
Jewish shakshuka – with spinach, seasonal autumn vegetables, ginger flavor and spicy taste! Great breakfast and just a snack! Not only delicious, but also healthy! The sharpness, of course, can either be removed or adjusted to your liking, as well as the presence of other vegetables or spices.
I have seen several times on the Internet how desserts are prepared in this way, with the help of glasses, so I decided to try it myself. You can, of course, cook one biscuit, and then cut an incision, but here you get savings with the dough, all this goes into the biscuit. And it is not at all difficult and does not take much time. I offer a luxurious dessert with a stunningly tender, moist, magnificent sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.
A simple and delicious dish with no pretensions to sophistication. But tasty, healthy, satisfying and affordable. Pearl porridge with pumpkin and onion. A decent side dish or an independent lean dish. Try this!
Baked cutlets of lean pork and chicken with the addition of raw potatoes, pumpkin and carrots. Very tasty, juicy and low-fat. I don’t add a loaf to the cutlets. I usually use raw or boiled potatoes instead.
I often cook dishes based on books. In some works there are detailed recipes, in some you will have to experiment. The pie turns out fragrant, moderately sweet, with a delicious cheese filling and very autumnal.
