Very fast, very tasty, very autumnal… It is necessary to prepare for this. And as a bonus – an unrealistically pleasant aromatic mixture of spices for autumn pies.
This dish, which came from Italy, has become very popular because of the simplicity of cooking. Its basis is dried slices of bread, greased with olive oil and garlic. As a filling, everyone can choose what he likes. Try my version: an interesting combination of sweet pumpkin, creamy salty cheese and crispy bacon.
I present to you a recipe for a delicious pumpkin cream soup. The surprise in it will be the shrimp that will meet at the bottom of the plate. This is a recipe, usually everyone asks for supplements, even those who don’t like pumpkin) She really plays a special role in this version.
This dish reflects the richness of the autumn harvest: zucchini, pumpkin, mushrooms, tomatoes… And how delicious! This vegetable basket is good as a warm or cold snack.
A simple, clear and satisfying dish. Chickens stuffed with a healthy autumn vegetable pumpkin-wheat porridge. Both the main dish and the side dish in one bottle. Very convenient. And very tasty! Try.
Collapsible pie stuffed with fish and sauerkraut on pumpkin dough. Sunny, bright, appetizing. So cozy and homely, hearty and delicious. A real autumn pie. Try this!
It’s Halloween. Although it’s not our holiday, but I just wanted to bake something in the morning for tea with pumpkin. And here is the result – amazing, bright, fragrant gingerbread.
