Salad, to the Kebab and Not Only Recipe

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Barbecue season is in full swing. There is nothing more pleasant than spending a weekend with friends or relatives, frying meat or grilled sausages on coals. I offer you a light vegetable salad – an appetizer of tomatoes and radishes, which is ideal for meat dishes. In addition, it is not long and easy to cook it! Cooking time without taking into account the pickling of the salad in the refrigerator.