I really like celery, more petiolate and root. I can crunch it like an Apple. By the way, I am completely indifferent to apples, except for Apple pies. I use celery constantly, add it to soups and second courses, and also make salads with it. Here is one of them.
I’ll be honest, I’m not a fan of cold soups, I tried beetroot out of interest and surprisingly-I liked it! And for our heat at all a godsend. Add just a few touches and the taste of another more pronounced and rich. Try it?
Do you want to try a beetroot cooler in the summer heat like in a restaurant? It is not difficult at all, the main thing is to serve it beautifully. This portion in the restaurant costs 4 euros, so we cook at home! You can whip up a beetroot-kefir smoothie for one serving on trial or just for the family. Pickled beets can be safely stored in the refrigerator for several days under the lid.
Sometimes it happens that you buy a good product, and you think to make it so interesting. So this time it happened. A good piece of smoked chicken breast spodvig on the creation of this recipe.
