Best Food Recipes 2023 Step by Step with Pictures
I remember this soup from my childhood. My mother cooked and thickened it with starch, then ate it with sour cream. In German cuisine, there are two options for serving: thicken the cream with flour cooked dried fruits or cook with quick dumplings. In the heat and children and the whole family a great idea for a light lunch or dessert.
Apricot chutney is a bright, slightly unusual sauce, but believe me, once you try it, you will cook it again. It goes well not only with dishes of Indian cuisine, chutney is good with meat, white fish and poultry, just on toast or with pancakes – it is always delicious. It even seems to me that it changes : from spicy to meat and poultry to sweet and sour to desserts or tortillas, depending on what we serve it with. Don’t be afraid to experiment in the kitchen.
This dish defies description. In a nutshell-very TASTY. And everyone will add more from themselves. I liked it because it resembles a cupcake, as from childhood, but it is not a flour, but a curd dish. It can and should be served cold! Fluffy, fragrant, juicy – this is how it becomes after aging in the refrigerator.
Sweet cottage cheese buns “Flowers” – amazing baking! It is very tasty, tender, soft, airy, with hints of orange. Its secret is simple-dough based on cottage cheese. This pastry is perfect not only for traditional coffee or tea, which we are all so used to, but also for lemonade, cocoa, mors, juice.
Australian chocolate dessert “Rocky road” is very delicious and very beautiful. It was invented in the 19th century by local merchants-entrepreneurs who carried various sweets and treats between cities. On the way, very often the sweets lost their marketable appearance and here they realized to mix and combine them with melted chocolate. Then the dessert was cut and sold on the way to everyone. Curiously, in Australia, the UK and the US, the composition of the dessert differs. For example, in the US they put marshmallows and almonds, in Australia-pistachios, coconut, nougat, marmalade, and in the UK they like cookies and raisins. Naturally, the dessert looks more spectacular and appetizing if it is collected from multi-colored components. Red dried cherries or strawberries, green pistachios, colorful candied fruits or marmalade, cookies-feel free to combine everything and let it be delicious!
