A delicate fragrant hearty dish. A delicate mousse is placed on a fragrant potato gratin, and crispy fried vegetables with a bright tomato sauce coolie are served as a side dish. Thanks to crab sticks, mousse has acquired a structure and a pronounced taste. I highly recommend it.
Another quick, but quite bright and spectacular dish for the festive table. An interesting alternative to traditional canapes with caviar or stuffed eggs.
The snack is prepared quickly and easily. Great for a Christmas table. The herring cream turned out to be deliciously tender, melting in the mouth. Well, in combination with Borodino bread… mmm… Try to cook and enjoy this snack.
Easy to prepare, but very tasty, tender terrine. This snack is quite possible to cook if the guests will be on the doorstep in an hour. I like these recipes to be delicious, and I spend a minimum of time on cooking.
This is a slightly modified classic recipe for stuffed eggs, and the result will surprise your guests. Often, various canned food, crab sticks, fresh herbs, etc. are used as an ingredient for the filling. I have the same filling based on natural cheese. The recipe is taken from the Internet and tested by my family for the New Year.
Carom is a complex game of billiards, where the ball before hitting the pocket must not only hit the side of the table, but also make the maximum number of intersections. So, the filling for these eggs, since one ingredient at one time did a lot of intersections, both festive and not so much, and finally got to the pockets in our family in this form. Here is such a “Carom”.
I made this dish for Easter because stuffed eggs are perfect for a buffet. Cook them quickly and easily, and the result is wonderful. I recommend you to prepare this snack.
This beautiful salad, light and at the same time satisfying, will become the main and significant dish of a romantic dinner.Your significant other will be delighted.
I’m sure many people have seen baked mussels in sushi bars. The price is quite high, but you can cook the same mussels at home. It turns out no worse than in a restaurant, and several times cheaper. The taste is very delicate and very tasty.
