There is a classic pesto sauce made from Basil, garlic, olive oil, pine nuts and Parmesan. And I’ve directed the idea a little bit, and I got this sauce. It seems that the principle and idea are the same, but some of the products are different. Well, since in this recipe, there is almost nothing left of the “same” pesto, and, according to the composition, this is not a classic pesto, I called the sauce “it’s not pesto”. The recipe is suitable for vegans and for fasting.
I offer you a delicious, flavorful, vegetable dish based on the Hungarian dish paprikash. In the season of the last vegetables from the garden, this dish will be in demand. The dish is universal, as a hot second course or side dish, or as an appetizer.
There are several recipes for winter preparations from green tomatoes on the site. But in the season of preparation for winter, many recipes for “conservation”, as they say, do not happen. Our tomatoes are almost gone, and it’s getting colder. Here, yesterday I collected the remains, half a bucket. If you like a sour-sweet-spicy combination in dishes, then this snack is for you. It will certainly please you and your guests in winter!
The meat is very tasty, moderately sharp, with a slight aroma of cognac. It doesn’t spoil because it’s salted. If the room is hot, it should be hung in the refrigerator. In the suspended state, the meat will be listened to more evenly than if You put it on the shelf.
Since childhood, I love stuffed peppers in any form. If you don’t mind sausage products, I suggest you diversify your menu in the fall with pepper, stuffed with vegetables and sausages. It is satisfying, delicious and flavorful.
Spicy, with lots of garlic and pepper, just fire – this dish turns, turns dish.. in the diet, if you reduce the above spices by 90 – 100 times! This hearty, healthy, rich in vegetable protein and extremely tasty treat will diversify Your diet. It can be used as a separate dish or as a side dish for meat or fish.
Often in Turkey, this salad is prepared as a main course for lunch or dinner. The composition contains lettuce, eggs, parsley, green onions, black olives, and hot red peppers are also added and seasoned with plenty of olive oil.
This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
