I suggest a quick, spicy snack of eggplant with carrots. Carrots can be used “in Korean”, but I cooked it myself, it’s safer and tastier. My eggplants are hothouse, tender. It does not need to be soaked and pre-salted. It will not be difficult for you to prepare such a salad. The snack is perfect for fried meat, poultry.
We offer to prepare a vegetable salad with an original dressing, which includes pomegranate sauce, thanks to this, the salad turns out very tasty, despite the fact that the vegetables included in the salad are the most common.
The recipe is very simple, the products are the most common, but the output is such a balanced dish with melting meat and excellent onion sauce. The dish turns out to be very fragrant and delicious! The main dish here is beer and cumin!
Again, a recipe for lovers of fruit additives to meat and poultry. For me, wings are always a holiday! Therefore, I do not stop experimenting with new flavors for their preparation. I really liked this recipe!
In some regions of Germany, a mushroom dish is a mandatory element of a Christmas dinner or lunch. Mushrooms, according to legend, are the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, can be eaten at Christmas markets in Germany. I suggest you cook something similar at home. Preference is given to champignons with a brown crust – they are, according to experts, more fragrant. Mushrooms are served with a sauce made from sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.
Tortilla appetizer with duck meat, vegetables and mango. A juicy, delicious, mouth-watering snack for you and your guests – will delight with the rich taste of vegetables combined with mango and tender duck meat!
Vegetable vinaigrette with beetroot, canned corn and hot cucumber, seasoned with soy sauce, sweet with unrefined sunflower oil. There are many types of vinaigrettes. I want to offer you exactly this today – moderately spicy, with a piquant taste and very tasty.
There are many vinaigrette options. I want to offer you today such a wonderful recipe – delicious! This is useful for those who do not eat spicy and adhere to a diet with less salty and peppery. This is my favorite vinaigrette, which I make very often, especially during this period of time – in late autumn, when carrots and beets are full of vitamins.