Appetizer of Eggplant with Carrots Recipe

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I suggest a quick, spicy snack of eggplant with carrots. Carrots can be used “in Korean”, but I cooked it myself, it’s safer and tastier. My eggplants are hothouse, tender. It does not need to be soaked and pre-salted. It will not be difficult for you to prepare such a salad. The snack is perfect for fried meat, poultry.

Fried Mushrooms with Garlic Sauce Recipe

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In some regions of Germany, a mushroom dish is a mandatory element of a Christmas dinner or lunch. Mushrooms, according to legend, are the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, can be eaten at Christmas markets in Germany. I suggest you cook something similar at home. Preference is given to champignons with a brown crust – they are, according to experts, more fragrant. Mushrooms are served with a sauce made from sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.

Vinaigrette with fresh Cucumber and Apple Recipe

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There are many vinaigrette options. I want to offer you today such a wonderful recipe – delicious! This is useful for those who do not eat spicy and adhere to a diet with less salty and peppery. This is my favorite vinaigrette, which I make very often, especially during this period of time – in late autumn, when carrots and beets are full of vitamins.