In some regions of Germany mushroom dish-a mandatory element of Christmas dinner or lunch. Mushrooms, according to legend, the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, you can eat at the Christmas markets in Germany. I suggest you cook them at home. Preference is given to champignons with brown hats - they are, according to experts, more fragrant. Mushrooms are served with sauce made of sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.
For the sauce mix the yogurt, cream, sour cream.
Add salt to taste and black pepper.
Add the chopped greens.
Garlic finely chop or squeeze through the press.
The sauce mix well with a fork or whisk.
You can close the lid and put into the refrigerator.
Mushrooms are not washed, the film is not removed.
Clean the mushrooms with a paper napkin. Trim legs (I used them in soup).
Large cut into four parts, small in half.
Fry the mushrooms in heated vegetable oil for about 4-5 minutes.
Add chopped onion and garlic, red hot pepper.
Fry for a couple of minutes, stirring constantly.
If you add dry spices, need to fry a few more minutes.