Delicious spicy snack. I do not know if it’s pasta or caviar. If you don’t have capers, don’t be lazy, buy them. My husband and I thought that it was the capers that give this snack an unusual piquancy.
A simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. I saw the idea of the recipe on a Bulgarian culinary website and added a little on my own, it turns out just fine.
There are a great many avocado salads. But mine is a bit unusual. Maybe even an ordinary one. But at the same time gentle, fresh and healthy. Besides, it’s delicious.
A simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. I saw the idea of the recipe on a Bulgarian culinary website and added a little on my own, it turns out just fine.
It turns out a delicious and quick breakfast, and it can also be served as a snack. The recipe was invented by me, my family really liked it, I hope you will like it too.
A very tasty combination of products. Be sure to prepare a salad for the festive table. The guests will be delighted! By itself, the salad is very easily absorbed by the body.
I cook this dish quite often. In my opinion, the main thing in it is the sauce. It is a combination of a delicate creamy taste with the sourness of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. To do this, fish stew can be cooked in different ways. You can pan in flour and fry, or you can cook in the form of a sou. As a result, the fish turns out to be very tender, and fried a little fatter, but with an additional delicious taste. The combination of red and white fish gives an interesting shade to the dish. Serve with ratatouille, as in this recipe, or with crumbly rice.
