Stuffed peppers I can eat every day… Why I know a lot of recipes for cooking stuffed peppers. But this is probably the most favorite. This pepper was always cooked by my grandmother. She cooked it exclusively in the oven and called it “sweet” for the delicate creamy and slightly sweet taste of the gravy. I cook this dish in the oven. Like my grandmother, of course not, but still sooo delicious!
This soup is served in our Japanese restaurants in the Far East. And recently I found out that this is a popular dish of Mediterranean cuisine. In general, it does not matter in which kitchen part of the dish is located. It is fragrant, dietary and delicious, and during fasting it can be consumed on permitted fish days.
Pan-fried rice with vegetables, seafood, egg and mushrooms with soy sauce. I love dishes in Japanese restaurants. I’ve been wanting to reproduce this myself for a long time. And I think I succeeded. I suggest you try this delicious and healthy dish.