Gongbao chicken is a classic dish of Sichuan cuisine, invented in Sichuan Province in western China. It is made from pieces of chicken fillet fried with nuts and red chili pepper. It is served with a lot of chicken and a small amount of fresh, but properly cooked rice. Come in and I’ll show you how to cook this rice so that it turns crumbly, just rice to rice, and how to cook this delicious chicken.
Rice bagels stuffed with cream cheese filling. It’s just a great dish, you haven’t eaten it yet. A full lunch or dinner for the whole family. Wow, how delicious!!! Be sure to prepare and invite guests.
A delicious and quick dish for lunch or dinner is fragrant rice with a creamy taste, a subtle aroma of lemon and spicy herbs, perfectly combined with juicy chicken breasts in bacon under French honey sauce. Perhaps your family will taste this dish the way we liked it. Will you try to cook?
This is a very delicious breakfast for children and adults, which you can prepare in advance and pamper your family at any time. There are similar recipes on the website, but I want to offer my own version of this simple but delicious dish.
I suggest cooking a fragrant rice casserole with an apple layer and a caramel crust on top. The taste is apple, vanilla and sweet. Such a casserole can easily be served on a festive table. Try to cook and enjoy this casserole.
This dish is just a lifesaver for me, a working woman, and for my family, who loves to eat delicious food! It is prepared quickly, delicious, easily accessible from ordinary ingredients and looks delicious! We really like it, try it and you!
I present to you a delicious rice milk porridge. The taste of childhood. Rice does not stick together. And you have extra time for yourself, because our porridge is cooked in a slow cooker. The taste is creamy and sweet. Children will be very happy with such porridge.
This dish belongs to African cuisine. The taste of this rice is sharp, rich and spicy. Cooking chicken in this dish is combined very perfectly. You can safely invite friends to dinner so that everyone can enjoy your talent.
The recipe for this dish is very simple. Juicy hearts in creamy garlic sauce with fragrant rice under a cheese crust from the category “delicious and simple”. Try to cook.
For a long time I do not use “real” meat (pork, lamb) in my diet, just taste preferences have formed.
In my family, everyone loves fish, poultry (chicken, turkey, duck), sometimes I cook lean veal. A gentle low-calorie casserole that does not require much effort and time to prepare! You can “free” yourself from cooking for 2-3 days, and it is very convenient to take a piece of casserole to work (lunch). A dish for lovers of delicious and “healthy” cuisine!
