Recently I accidentally stumbled across this recipe on the Internet. It seemed interesting to me and was implemented with some changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood – it’s at least very tasty! I will not say, but in an authentic paella, it seems that chicken should be present in the composition, it is not in this recipe, so this dish can be offered as a lean dish on days when seafood is allowed.
Fish cooked according to the proposed recipe always turns out to be incredibly tender, even if the fish meat is considered dry. And ginger, garlic and onion will give a spicy flavor.
Grilled vegetables are easy, but very tasty and healthy. They are delicious on their own, not just as a side dish. I think there will be many fans of this salad! What can I say about the taste? It’s just amazing, that’s all! We recommend adding salt before serving, add salt to the dried vegetables on the grill.
Cooking fish on the grill is quite simple and fast. I suggest you cook from inexpensive varieties of fish, but this does not mean that it is tasteless. Hake in ginger-soy marinade, mackerel in foil, marinated with garlic, soy sauce and honey, and herring in soy sauce with green onions and tarragon.
I’m not a big fan of mixing products in salads, but this salad just won me over! Light, juicy, fragrant! All its components seem to complement each other perfectly! And besides, this vitamin is what we need after a long winter.
